Celebrity Chef Lorena Garcia Talks About Making It In Vegas

“You have to be good to be in Las Vegas,” says chef Lorena Garcia. “There is no settling for mediocrity and being good enough is not good enough anymore. You have to be excellent, because the competition is tough.”

When Garcia opened Chica at Forbes Travel Guide Four-Star The Venetian in May, she joined an elite group of female celebrity chefs who have restaurants on the Las Vegas Strip. Joining the court of Giada De Laurentiis, Mary Sue Milliken, Susan Feniger and Christina Tosi, Garcia captivates palates both experienced and new with dishes showcasing the flavors of Latin America.

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Nathalie Raime